Frequently Asked Questions for 'Newbies'

(Note - This page is under construction. More questions will be added.)

by K.J.Theodore of  Shagbark Bantams

This Page was designed to help out the beginners and Juniors who are just starting out. For more advanced questions, please visit 'FAQs for the experienced Poultry Fanciers'. New questions will be added to both pages as I see a trend of their frequency. Additional contributors are identified when used. Please visit their websites when links are provided.


Simply click on the subject you wish to read about.

 

Asking for Help

Blood Spots

First Aid

Grit

Leg Injury

Medicated Feed

Oyster Shell

 

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